Easiest Way to Make Super Quick Homemade Otak Otak Ikan Tenggiri

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We hope you got benefit from reading it, now let's go back to otak otak ikan tenggiri recipe. To cook otak otak ikan tenggiri you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Otak Otak Ikan Tenggiri:

1. Use 150 g of mackerel fillet.
2. Take 50 ml of coconut milk.
3. Provide 1 of egg white.
4. Get 1 clove of garlic.
5. Use 1 of shallots.
6. Take 1 tbsp of tapioca flour.
7. Provide 1 tsp of salt.
8. Get 10 pieces of banana leaves.

Steps to make Otak Otak Ikan Tenggiri:

1. In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth..
2. Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless..
3. Steam otak otak for about 10 minutes and set a side..
4. Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce..

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