Recipe of Perfect Vickys Jam Roly Poly, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys jam roly poly, gf df ef sf nf recipe. You can cook vickys jam roly poly, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Vickys Jam Roly Poly, GF DF EF SF NF:
- Use 200 grams of gluten-free/plain flour.
- Take 100 grams of vegetable suet.
- You need 1 tsp of baking powder.
- Get 1 pinch of salt.
- Prepare 80 ml of water or as required.
- Use 25 grams of soft brown sugar and extra for topping.
- Use 1/4 jar of jam, strawberry or raspberry.
Steps to make Vickys Jam Roly Poly, GF DF EF SF NF:
- Preheat the oven to gas 6/ 200C/ 400°F.
- Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60 - 90mls usually.
- When it starts to get doughy, knead in the sugar.
- Flour your work surface and roll the dough into a square around 5mm thick.
- Spread with jam then roll up into a sausage shape, jam on inside.
- Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes.
- Slice and serve warm with custard. Free-from recipe link below https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
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