How to Make Quick Jerk Chicken & Pineapple Kebabs

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We hope you got insight from reading it, now let's go back to jerk chicken & pineapple kebabs recipe. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Jerk Chicken & Pineapple Kebabs:

1. Take 800 g of chicken breast cut into chunks,.
2. Prepare 1 of pineapple cut into chunky cubes, (or use defrosted frozen),.
3. Provide of Cooking oil for grilling.
4. Take of For the jerk marinade:.
5. Provide 1.5 of onions roughly chopped,.
6. Prepare 1.5 of scotch bonnet chillies, (can remove seeds for less heat),.
7. Use 1 of good handful chopped thyme (or 2tsp dried),.
8. You need 2 of crushed garlic cloves or 1tsp garlic granules,.
9. Get 1/2 tsp of allspice, (or 4 tsp powdered jerk seasoning).
10. Get 3 tbsp of white wine vinegar,.
11. Get 2 tbsp of dark soy sauce,.
12. Take of Lots of ground black pepper, to season,.
13. Get of Salt to season.
14. Get of You'll need:.
15. Get of Wooden skewers, soaked in water.

Instructions to make Jerk Chicken & Pineapple Kebabs:

1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour..
2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)..
3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred..
4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas..

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