Simple Way to Prepare Perfect Pineapple & Mango Tarte Tatin

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We hope you got benefit from reading it, now let's go back to pineapple & mango tarte tatin recipe. You can cook pineapple & mango tarte tatin using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pineapple & Mango Tarte Tatin:

1. Take 400 gm of Puff Pastry.
2. Get 60 gm of Golden Caster Sugar.
3. Get 30 gm of Butter.
4. Take 1/2 of Pineapple (cubed).
5. You need 1/2 of large Mango (cubed).
6. Get 10 of Lemon Verbena Leaves.
7. You need of Serve with anything you like.

Instructions to make Pineapple & Mango Tarte Tatin:

1. In a oven proof pan...Melt sugar over a medium heat. When it starts to change colour add butter. Simmer gently.
2. Roll out pastry slightly bigger than the pan to about 5mm thick.
3. Add fruit to the caramel & cook for a few minutes. Remove from heat & place pastry over the fruit & tuck down the edges with a knife. Be careful a caramel burn is unforgiving..
4. Pierce the pastry in the centre & bake for about 30mins. Remove from oven & turn out. Scatter Lemon Verbena leaves over the hot caramel. Leave to rest for 10mins & serve.

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