Recipe of Favorite Sourdough pizza

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Before you jump to Sourdough pizza recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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Even though some of you love to have your snack foods, rather than reaching for the potato chips try getting some nuts. One of the health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Your body will use these fatty acids as a foundation for creating hormones that your body needs to stay healthy. Something you may not comprehend is that various hormones that you need will only be able to be produced when you have these fatty acids.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to sourdough pizza recipe. To make sourdough pizza you only need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sourdough pizza:

1. Use 200 g of flour.
2. Provide 120 ml of water.
3. Get 50 g of sourdough starter.
4. Take 1 tsp of salt.

Steps to make Sourdough pizza:

1. In the morning, dissolve the starter in the water and add the salt and flour. Work into a dough. Knead it a little bit just to ensure everything is well mixed. Put in an airtight container and leave until dinner time..
2. Put a pizza stone in the top of your oven (everyone owns a pizza stone, right?) and preheat the oven to 260C (500F)..
3. Oil a piece of baking foil and tip the dough out onto it. Press the dough out flat to the desired size. (Oiling your fingers helps too)..
4. Top with whatever you like. I like to start with tomato sauce (crushed tomatoes, olive oil, herbs) caramelised onions and go from there..
5. Slide the foil onto the pizza stone (which is still in the oven) and bake for 9 minutes..

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