Recipe of Favorite Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

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We hope you got insight from reading it, now let's go back to rosemary beef picanah, mash potato balls with veggie stir fry recipe. You can have rosemary beef picanah, mash potato balls with veggie stir fry using 30 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:

1. Get of Mash.
2. Get 4 of Potatoes.
3. Provide 1 tsp of Butter.
4. Provide 1 tsp of Aromat.
5. Get of Stir fry.
6. Use 1 Tbs of Olive oil.
7. Provide of Carrots.
8. Prepare of Green pepper.
9. Prepare of Red pepper.
10. Provide of Yellow pepper.
11. You need of Green beans.
12. Get TT of Salt.
13. Use TT of Pepper.
14. Get of Beef Picanah.
15. Prepare 1 Tbs of Butter.
16. You need 1 Tbs of Worchestire sauce.
17. You need 2 tsp of Crushed garlic.
18. Get 2 tsp of Crushed ginger.
19. You need 1 of Rosemary.
20. Prepare TT of Salt.
21. Get TT of Pepper.
22. Use 1 of Beef Picanah.
23. Use of For coating and frying.
24. You need 2 of Eggs.
25. Prepare Pinch of Salt.
26. Provide of Bread crumbs.
27. Use of Oil for deep frying.
28. Prepare of Garnish.
29. Use of Coriander.
30. Get of Feta cheese.

Instructions to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:

1. Peel 4 potatoes and slice them, place into a pot with water and leave to boil till soft. Once soft squash till smooth and add 1 teaspoon butter and Aromat, set aside to cool. In a pan place 2 tablespoons of oil and place on medium heat, Slice Carrots, Green, Red & Yellow pepper and place in pan, add green beans and salt and pepper to the pan and sauté..
2. Once done set aside and in the same pan place 1 tablespoon butter, Worchestire sauce, 2 teaspoons crushed garlic and ginger & 1 rosemary leaf. Pour salt & pepper on Beef Picanah and place in pan, continuously changing the sides till there’s less blood and brown on the outside..
3. Turn off stove and cover pan (while on the hot stove). In one bowl beat 2 eggs and add salt, in another bowl add bread crumbs. Once mashed potatoes are cool scoop a tablespoon at a time, roll into a ball, place into egg mixture then into breadcrumbs and place aside (do that till all the mashed potatoes are finished).
4. In a pan place, oil for frying and once heated fry the mashed potato balls till golden brown on both sides and set aside. Once done frying all place on a plate garnish with feta cheese and chopped coriander, place beef Picanah on a plate with the stir fry.

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