How to Prepare Super Quick Homemade Taleggio cheese, pear and thyme risotto

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We hope you got insight from reading it, now let's go back to taleggio cheese, pear and thyme risotto recipe. To make taleggio cheese, pear and thyme risotto you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Taleggio cheese, pear and thyme risotto:

1. Get 350 g of risotto rice.
2. Get 100 g of taleggio cheese or similar.
3. Use 1 of pear.
4. You need of Few sprigs of thyme.
5. Provide 1-1.2 litres of hot stock.
6. Prepare of Small chopped onion.
7. Use to taste of Salt.
8. You need Knob of butter.
9. You need of Olive oil.
10. Take of Glug of white wine.

Steps to make Taleggio cheese, pear and thyme risotto:

1. Fry onion gently in olive oil. When softened, add rice and cook for about two minutes. Add wine and let it evaporate..
2. Add about 3/4 of the stock. Simmer gently. Chop the cheese and peel and chop the pear. Add to rice after about 10 minutes. Towards end of cooking time add thyme and check for salt. Should take about 20 mins in total.
3. Add butter and stock if needed. Stir until creamy. Serve and enjoy 😀.

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