How to Prepare Super Quick Homemade Cod Roe Pasta (Mentaiko Pasta)

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We hope you got benefit from reading it, now let's go back to cod roe pasta (mentaiko pasta) recipe. To cook cod roe pasta (mentaiko pasta) you only need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Cod Roe Pasta (Mentaiko Pasta):

1. Use 400 g of spaghetti.
2. Provide 2 of small cod roe sacks.
3. Prepare 4 tablespoons of extra virgin olive oil.
4. Take 1 sheet of Japanese seaweed (nori).

Steps to make Cod Roe Pasta (Mentaiko Pasta):

1. Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix..
2. Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix..
3. Plate the pasta and cut nori into strips, sprinkling on top..

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