How to Prepare Homemade Involtini di zucchine e spada courgette and swordfish rolls

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We hope you got benefit from reading it, now let's go back to involtini di zucchine e spada courgette and swordfish rolls recipe. You can have involtini di zucchine e spada courgette and swordfish rolls using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Involtini di zucchine e spada courgette and swordfish rolls:

1. Prepare 2 of large courgettes.
2. Prepare 200 g of or so of thinly sliced smoked swordfish.
3. Prepare of Olive oil.
4. Provide of Fine breadcrumbs.
5. Use of Tomato salad to serve:.
6. You need of Tomatoes.
7. Use of Fresh basil.
8. You need of Olive oil.
9. Take Pinch of salt.

Instructions to make Involtini di zucchine e spada courgette and swordfish rolls:

1. Wash, slice lengthwise and dry courgettes. Heat oil in a large pan. Cook on medium heat until brown on both sides. Set a side. Preheat oven to 200.
2. Lay out the courgette slices. Add 1-2 slices of swordfish on top. Roll up and secure with a cocktail stick.
3. Finish all ingredients. Add to a baking tray lined with baking paper. Sprinkle with breadcrumbs, drizzle with olive oil and bake for 10 mins. Meanwhile, prepare your tomato salad. Plate up and enjoy 😀.

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