How to Prepare Award-winning Raw mango chutney

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We hope you got insight from reading it, now let's go back to raw mango chutney recipe. You can cook raw mango chutney using 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Raw mango chutney:

1. You need 1 of Raw mango grated.
2. Use 2 tsp of Channa dal.
3. You need 1 tsp of Urrad dal.
4. Provide 3-4 of Red chilli.
5. Use 1 tbsp of jaggery.
6. Provide 0.5 tsp of coriander seeds.
7. Prepare 1 tsp of cumin seeds.
8. You need 0.5 tsp of methi seeds.
9. You need 3 tsp of roasted gram(hurigadale).
10. Get of Salt.
11. Use 1 tsp of mustard seeds.
12. Get leaves of Curry.
13. Provide Pinch of turmeric.
14. Take of Oil.
15. Take of Hing.

Steps to make Raw mango chutney:

1. In a pan take a tsp of oil. Add urrad dal+ Channa dal+cumin seeds+coriander seeds+methi seeds+red chilli+hing.Sauté for a awhile until it turns aromatic.
2. Now in a mixer jar add roasted gram + raw grated mango + step 1 ingredients and grind smooth without adding water..
3. Now in a pan take a tsp oil + mustard seeds + urrad dal + curry leaves. Once it splutters transfer blended mixture from step 2. Add salt + jaggery + pinch turmeric and mix well. Serve this with idli/dosa/rice..

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