How to Make Speedy Plum chutney
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Before you jump to Plum chutney recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you shouldn't eat no matter what is the different foods that you will find at all of those fast food places. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. Because of this we are going to be going over the foods that you should be ingesting that will have a good effect on your health.
Your primary meals should also incorporate fish including salmon or lean proteins, as these will also be able to help your health. The reality that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. It's also wise to trim off any excess fat that you find on the specific meats that you're planning to eat.
If you decide that your overall health is important to you, you need to take these tips to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to plum chutney recipe. To cook plum chutney you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Plum chutney:
- Use of Left over fruits like plums, cherries, grapes etc., 200grm.
- Provide of Sugar 100 grm (according to your taste).
- Use 1 tsp of Cinnamon powder.
- Get 1/2 tsp of Cardamom powder.
- Prepare of Saffron 2 to 3 string.
- Take Clove of 3 nos.
- Take Pinch of salt.
Steps to make Plum chutney:
- Wash the fruits and boil in 300ml water with salt. Add cinnamon cardamon powder and clove. cook until fruit become soft. Add saffron threads..
- Add sugar, cook until dissolve and become thick syrup..
- Let it cool, and store it in glass bowl. 3 days we can keep in room temperature. If you want to store for long time then keep it fridge..
- This fruit chutney you can make mixed fruits also except banana, apple, melons.
- You can enjoy this chutney with biriyani, mixed fried rice etc.,.
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