Easiest Way to Prepare Quick Eggless Whole wheat Pistachio Muffins
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Before you jump to Eggless Whole wheat Pistachio Muffins recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let's go back to eggless whole wheat pistachio muffins recipe. To make eggless whole wheat pistachio muffins you only need 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Eggless Whole wheat Pistachio Muffins:
- Get 3/4 cup of Wheat flour.
- You need 3/4 cup of Maida.
- Get 3/4 cup of curd.
- Provide 1/4 cup of honey.
- Get 1/4 cup of milkmaid.
- Provide 1/2 tsp of baking powder.
- Take 1/2 tsp of baking soda.
- Provide 1/2 tsp of vanilla essence.
- You need 2 tbsp of sugar.
- Use 1/2 cup of butter.
- Provide 1/4 cup of pistachio powdered(unsalted).
- Prepare 1 tbsp of pistachio sliced(for garnishing).
Instructions to make Eggless Whole wheat Pistachio Muffins:
- Pre-heat the oven for 10 mins at 180 degree Celsius. Mix together all the dry ingredients flour,pistachio nuts powder,baking powder,sugar and baking soda in a bowl. In another bowl mix together curd,butter,milkmaid and honey. Now gradually pour the liquid batter into dry ingredients bowl and mix them together. Beat the batter with blender for a min as it will turn smooth. Pour the batter in muffin mould and top it with chopped pistachios..
- Keep the moulds in oven for 20-25 mins and bake them. Check them with the help of tooth pick. If the batter sticks with it,then bake them for 5 mins more..
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