Easiest Way to Prepare Favorite Crisp Berry Cobbler

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Before you jump to Crisp Berry Cobbler recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to believe that comfort foods are bad and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. There are a number of foods that basically can improve your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Grains can be excellent for driving away a terrible mood. Teff, barley, millet, quinoa, etc are all good for helping you feel better. These foods can help you feel full for longer too, helping you feel better. Feeling hungry can really make you feel awful! The reason these grains can improve your mood is that they are easy for your stomach to digest. You digest these foods more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to crisp berry cobbler recipe. To cook crisp berry cobbler you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crisp Berry Cobbler:

1. Prepare 2 1/2 cup of Mixed berries.
2. Prepare 1/2 cup of Brown sugar.
3. Provide of Topping.
4. Provide 1 cup of Oats ( not instant ).
5. Provide 1 cup of Flour.
6. Use 1 cup of Brown sugar.
7. Take 1/4 cup of White sugar.
8. Prepare 1/2 tsp of Ground cloves.
9. Take 1 1/2 tsp of Ground cinnamon.
10. Get 1 cup of Butter melted.
11. Take 1 cup of Chopped mixed nuts.

Steps to make Crisp Berry Cobbler:

1. Spray the bottom and sides of crockpot with spray and cook or grease with butter. Mix the sugar and the berries and layer at the bottom of the pot.
2. Mix the flour, brown and white sugar, cinnamon, cloves, oats together, melt butter and pour into dry ingredients. Mix together with fork. Mixture should remain fairly crumbly.
3. Add nuts. Layer mixture over berries, pop the lid on and cook on high for 2hr40. Then turn the lid skew and cook for further 15 minutes. This will make it more crunchy.

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