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Easiest Way to Prepare Award-winning Pancakes with Pineapple & Cream Cheese Filling

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Pancakes with Pineapple & Cream Cheese Filling

Before you jump to Pancakes with Pineapple & Cream Cheese Filling recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been trained to believe that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly nourishing and good for us to consume. A number of foods actually do boost your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

Eggs, believe it or not, can be actually terrific at fighting back depression. Just make sure that you don't toss out the yolk. The yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the egg yolks especially, are rich in B vitamins. B vitamins can really help you raise your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and feel a lot better!

As you can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to pancakes with pineapple & cream cheese filling recipe. You can have pancakes with pineapple & cream cheese filling using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pancakes with Pineapple & Cream Cheese Filling:

  1. Use of <Pancake Ingredients>.
  2. Use 1 cup of Self Raising Flour.
  3. Use 1/3 cup of Caster Sugar.
  4. Prepare 1 pinch of Salt.
  5. Use 2 of Eggs.
  6. Provide 1/2 cup of Butter Milk *OR 1/4 cup Yoghurt & 1/4 cup Milk.
  7. Take 1/2 cup of Water.
  8. You need of <Filling Ingredients>.
  9. Prepare 440 g of Canned Pineapple *net weight about 300g, drained.
  10. Prepare 200-250 g of Cream Cheese *softened.
  11. Provide 2 tablespoons of Caster Sugar.
  12. Get 1/2-1 tablespoon of Lemon Juice *depending on the sourness of the pineapple.

Steps to make Pancakes with Pineapple & Cream Cheese Filling:

  1. Place Self-Rising Flour, Sugar and a pinch of Salt into a large bowl and mix. If you use Plain Flour, you need to add 1 teaspoon of Baking Powder and mix well..
  2. Add Eggs, Butter Milk and Water, and whisk well until smooth. This is quite thin and runny batter and it should be so..
  3. Make the cream cheese filling. Drain Canned Pineapple very well, cut into small pieces. Mix the pineapple pieces that are well drained, softened Cream Cheese, Sugar and Lemon Juice in a bowl..
  4. Heat a large frying pan (non-stick preferred) over a medium to low heat. Oil the pan very lightly OR you need no oil at all if you use a really non-stick pan. Lower the heat to low, cook about 1/4 cup of the pancake batter for 2 minutes or until bubbles appear on surface and the edges get cooked. Turn and cook for 30 seconds or until cooked through..
  5. Transfer to a plate. Repeat with remaining batter..
  6. Place the filling on each pancake and fold. Enjoy as they are at room temperature or after chilled in the fridge for a few hours..

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