Easiest Way to Make Homemade Valentines Veggie Thai Red Curry

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Before you jump to Valentines Veggie Thai Red Curry recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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For people who want to begin living a more healthy life the tips above are able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to valentines veggie thai red curry recipe. To make valentines veggie thai red curry you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Valentines Veggie Thai Red Curry:

1. Use 100 g of thai red paste.
2. Prepare 1 of onion.
3. Use 2 cloves of garlic.
4. Use 1 piece of ginger.
5. You need 3 of red chillis.
6. Prepare 1 of red pepper.
7. Take 2 of carrots.
8. Provide 1 of yellow pepper.
9. You need 200 g of mushrooms.
10. Use 160 g of plum tomatoes.
11. Take 400 ml of coconut milk.
12. Prepare of Serve with.
13. Provide 280 g of sticky rice.
14. Use of Natural yoghurt.

Steps to make Valentines Veggie Thai Red Curry:

1. Rinse rice in cold water for 15 minutes. Drain afterwards..
2. Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered..
3. Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes..
4. Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes.
5. Add mushrooms and tomatoes and cook until veg is slightly soft..
6. Serve with rice..

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