Easiest Way to Make Award-winning Eggless Fruit Cake
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Before you jump to Eggless Fruit Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Mostly, people have been conditioned to believe that "comfort" foods are terrible for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. There are some foods that really can raise your moods when you eat them. When you feel a little down and are in need of an emotional boost, try a couple of these.
Your mood can really be helped by green tea. You knew it had to be in here somewhere, right? Green tea is rich in an amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will better your brain's focus while at the same loosening up the rest of your body. You already knew green tea could help you be so much healthier. Now you are aware that it can help you be happier too!
So you see, you don't need to stuff your face with junk food when you want to feel better! Try some of these instead!
We hope you got benefit from reading it, now let's go back to eggless fruit cake recipe. You can cook eggless fruit cake using 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Eggless Fruit Cake:
- Get 1 cup of Whole Wheat flour.
- Take 1/4 cup of Semolina.
- Use 1 cup of Jaggery grated.
- Get 1 tsp of Baking powder.
- Provide 1/2 tsp of Baking Soda.
- You need 50 gms of Butter (can increase to 100 gms).
- Use 1 tsp of Vanilla Essence.
- Get 1 cup of Dry fruits and nuts.
- Provide 2/3 cup of Milk (½ cup + 3 tbsps).
Instructions to make Eggless Fruit Cake:
- Take the Jaggery in a sauce pan and heat up for a min or two and switch off the flame..
- Add the milk to it and stir till the jaggery is dissolves completely. Strain the Jaggery in a mixing bowl..
- Add melted butter, vanilla essence and mix well..
- Add the flour, Semolina, baking powder and baking soda over the wet ingredients and gently fold it and make a smooth batter without lumps..
- Take ½ tsp flour in a small bowl and mix all the dry fruit nicely in the flour. Add the dry fruits to the batter reserving some for putting on the top. Mix well..
- Grease a cake pan and preheat oven@180 for 10 mins.
- Pour the batter over the greased cake pan. Sprinkle some dry fruits and nuts on top of the cake..
- Bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean..
- Remove from the oven, let it cool dowm completely, invert, cut and serve..
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