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Recipe of Award-winning Ham and Bean Soup

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Ham and Bean Soup

Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

One thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. These types of foods are packed with bad fat and also have very little nutritional value. In this post we shall be going over foods that you should be eating that can help you stay in good health.

Even though most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Potassium is amongst the things that you will discover in various vegetables, and of course they also contain many various vitamins and minerals you will additionally need. For example, broccoli has a good amount of potassium to present you with your daily recommended allowances. You will in addition realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For people who want to start living a much healthier life the tips above will be able to help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to ham and bean soup recipe. To make ham and bean soup you only need 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Ham and Bean Soup:

  1. Prepare 2 lb of ham shank.
  2. Take 1 lb of navy beans.
  3. Take of salt & pepper.

Steps to make Ham and Bean Soup:

  1. Soak 1lb bag of navy beans in water for 30 minutes to an hour..
  2. Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank..
  3. Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered..
  4. Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency..

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