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Step-by-Step Guide to Prepare Ultimate Homemade Pizza Crust

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Homemade Pizza Crust

Before you jump to Homemade Pizza Crust recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Mostly, people have been conditioned to think that "comfort" foods are bad for the body and must be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is true. At times, comfort foods can be very healthy and good for us to eat. There are some foods that, when you consume them, could boost your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, you might be astonished to discover, are great at combating depression. Just be sure that you do not throw out the egg yolk. Whenever you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, specifically the yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Try to eat an egg and feel happier!

So you see, you don't need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to homemade pizza crust recipe. To make homemade pizza crust you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Pizza Crust:

  1. You need 25 g of fresh yeast.
  2. You need 0.5 tsp of sugar.
  3. You need 150 ml of warm water.
  4. Get 225 g of flour.
  5. Provide pinch of salt.
  6. Provide of toppings of your choice.

Instructions to make Homemade Pizza Crust:

  1. Break the yeast in a medium bowl. Add the sugar and warm water (the temperature of the water is very important for yeast growth - it should be warm, but not hot). Mix and then set aside for 5-10 minutes..
  2. Add flour and a pinch of salt. Start kneading the dough. If it’s too sticky, add just a bit more flour. Form a ball and cover it with a bit of olive oil. Please in a glass bowl and cover with a cling film. Set aside for about 30-45 minutes to let it grow..
  3. Sprinkle some flour on a wooden board and roll the dough into a circle. Transfer onto a baking sheet. Add the toppings..
  4. Bake for 8-12 minutes in 230C/450F..

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