Recipe of Favorite Taiwanese-style almond nougat (Simple version)
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We hope you got insight from reading it, now let's go back to taiwanese-style almond nougat (simple version) recipe. To make taiwanese-style almond nougat (simple version) you need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Taiwanese-style almond nougat (Simple version):
- Take 120 g of Marshmallow.
- Provide 100 g of Whole almond.
- Get 85 g of Milk powder.
- You need 40 g of Unsalted butter.
Steps to make Taiwanese-style almond nougat (Simple version):
- Toast the whole almonds in a 150c oven for 15 minutes. Place marshmallows and butter in a saucepan to melt..
- While most of marshmallows melt, turn off the heat. (Keep stirring during the process.).
- Pour in the milk powder and almonds into the marshmallow mixture and mix them all well..
- Put the nougat on a baking paper and use a rolling pin to flat the nought. Leave it aside to cool..
- Cut the nougat into a proper size and enjoy. 😋.
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