Recipe of Award-winning Daal mash

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Before you jump to Daal mash recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to daal mash recipe. You can have daal mash using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Daal mash:

1. You need 1 cup of daal.
2. Provide 3/4 cup of oil.
3. Prepare 1 tbsp of ginger-garlic paste.
4. Take 3 of tamater puree.
5. Take 1 tsp of haldi powder.
6. Prepare 1 tbsp of red chilli flakes.
7. You need 1/2 tsp of garam masala powder.
8. Provide of Namak.
9. Use 1/2 tsp of zeera powder.
10. Prepare 1/2 tsp of kali mirch powder.
11. Provide 1 tsp of dhania powder.
12. Provide 1 tsp of kasuri methi.
13. Use 3 of chopped hari mirchein.

Steps to make Daal mash:

1. 1 cup daal wash kar ke 45 minutes tak pani mein bhigo dein phir dobara wash kar ke boil karein aur sath hi 1/2 tsp haldi powder bhi add karein..
2. Ek karahi mein 3/4 cup oil add karein aur flame ko medium rakhen. Jab oil garam hojae to 1 tbsp adrak lehsan ka paste add karein aur 1 minute tak pkaen..
3. 3 tamater ki puree add karein aur sath hi 1/2 tsp haldi, 1 tbsp red chilli flakes, 1/2 tsp garam masala powder, namak,1/2 tsp zeera powder, 1/2 tsp kali mirch powder, aur 1 tsp dhania powder add karein aur oil separate hone tak medium-low flame par pkaen..
4. Boiled daal add karein aur 1 tsp kasuri methi aur 3 chopped hari mirchein bhi add karein aur mix krlen. Low flame par 2 minutes tak cover kar ke pkaen..
5. Dish out karein aur serve karein..

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