Easiest Way to Prepare Super Quick Homemade Potato cakes with dill and smoked salmon (canapé)

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We hope you got insight from reading it, now let's go back to potato cakes with dill and smoked salmon (canapé) recipe. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):

1. Take 1 kg of potatoes.
2. Take of Olive oil.
3. Use 2 of medium brown onions, chopped finely.
4. You need of Chopped fresh dill.
5. Take 200 g of soured cream.
6. Take 75 g of plain flour.
7. Take of Smoked salmon.

Instructions to make Potato cakes with dill and smoked salmon (canapé):

1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min..
2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour..
3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs..

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