Easiest Way to Prepare Super Quick Homemade Aloo Mutter Sabji

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We hope you got benefit from reading it, now let's go back to aloo mutter sabji recipe. To cook aloo mutter sabji you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Aloo Mutter Sabji:

1. Get 3 of medium sized potatoes.
2. Take 1 of medium sized finely chopped tomatoes.
3. Prepare 2 of medium sized finely chopped onion.
4. Use 1 tsp of green chilli ginger and garlic paste.
5. Get 4 Tsp of oil.
6. Take 50 GM of mutter/peas.
7. Take 1 tsp of red chilli powder.
8. Prepare 1 tsp of Garam masala.
9. You need 1/2 tsp of Turmeric powder.
10. Get to taste of salt.
11. Provide 1 tsp of cream.

Steps to make Aloo Mutter Sabji:

1. Take ½ cup chopped onion, 1 cup chopped tomatoes, ½ inch ginger (chopped) green chilies and 3 to 4 garlic (chopped) in a grinder or blender jar.
2. Without adding any water, grind or blend to a smooth paste..
3. Heat 2 tbsp oil in a thick bottomed pot. Add ½ tsp cumin seeds, mustard seed and crackle them..
4. Then add the ground onion-tomato paste. Add 1 tsp curd. Mix it well..
5. Then add a generous pinch of asafoetida, ½ tsp red chilli powder, 1/2 tsp Dhaniya jeera and garam masala powder and ¼ tsp turmeric powder. Stir and mix the spice powders with the rest of the sauteed masala paste..
6. Now add 1 cup green peas and 2 large potatoes (peeled & diced)..
7. Pour 1.5 cups water if cooking in a pot. Season with salt..
8. Stir well and cover the pot. Simmer till the potatoes and peas are cooked well. If required, you can add some more water. in a pot, it will take about 25 to 30 minutes when being simmered on a low to medium flame. Serve with roti and pulav.

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