Easiest Way to Prepare Speedy Linguine con ragú di polpo e porcini
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Before you jump to Linguine con ragú di polpo e porcini recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
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Eggs, believe it or not, are great for helping you battle depression. You need to see to it, however, that what you make includes the yolk. The yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the yolks particularly, are high in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Eat a few eggs to cheer up!
As you can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let's go back to linguine con ragú di polpo e porcini recipe. To cook linguine con ragú di polpo e porcini you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Linguine con ragú di polpo e porcini:
- Take 500 g of pasta.
- Prepare 1 of small octopus.
- Prepare 150 g of porcini mushrooms.
- Provide of Chopped carrots, onions and celery.
- Provide of Glug of white wine.
- Use of Large tin of plum tomatoes.
- Get 1 of fish stock cube.
- Take Glass of water.
- Take to taste of Salt.
- Get of Olive oil.
- Provide of Parsley to serve.
Steps to make Linguine con ragú di polpo e porcini:
- Wash and chop mushrooms into small pieces. Wash and chop octopus into small pieces. Fry onions, carrots and celery in a little oil.
- After a few minutes add the mushrooms. Cook for 2-3 minutes more. Then add octopus and turn up the heat. Add wine and let it evaporate.
- Turn down the heat to low. Add tomatoes, stock cube and glass of water. Stir and simmer for about an hour. Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente, add to sauce. Mix well.
- Serve with fresh parsley and the rest of the wine 😀.
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