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Easiest Way to Make Award-winning Mango jelly chutney

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Mango jelly chutney

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Nuts and also different seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. Most nuts will have plenty of protein and you can in addition find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. These kinds of fatty acids are vital to helping your body create the proper amounts of hormones your body needs for a healthy way of life. The first thing you may not recognize is that a variety of hormones that you need will only be able to be produced when you have these kinds of fatty acids.

If you determine that your overall health is important to you, you need to take these tips to heart. Also if you cut out all the refined food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to mango jelly chutney recipe. To make mango jelly chutney you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Mango jelly chutney:

  1. Provide 500 gram of raw mango.
  2. Provide 750 gram of sugar.
  3. Use 1 teaspoon of mustard seeds.
  4. Provide 1/2 teaspoon of turmeric powder.
  5. Provide To taste of salt.
  6. Prepare As needed of oil.
  7. Use As needed of water.

Steps to make Mango jelly chutney:

  1. Peel the mangoes and cut into thin slices.
  2. Boil the mango slices adding salt.
  3. Strain the water and keep the slices aside.
  4. Heat oil in a wok temper the mustard seeds.
  5. Add the boiled mango slices and mix salt along with turmeric powder.
  6. Add sugar and mix well allow it to cook properly.
  7. As it reached a jelly like consistency remove it from oven.
  8. Cool it down and serve.

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