Simple Way to Make Super Quick Homemade Risotto con pesce spada swordfish risotto

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We hope you got insight from reading it, now let's go back to risotto con pesce spada swordfish risotto recipe. To cook risotto con pesce spada swordfish risotto you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Risotto con pesce spada swordfish risotto:

1. Take 350 g of risotto rice.
2. You need 1 of fillet of swordfish.
3. Use 1-1.2 litres of stock.
4. Take of Small chopped onion.
5. Take of Fresh parsley.
6. You need of Olive oil.
7. You need of Glug of wine.
8. Take Knob of butter.

Steps to make Risotto con pesce spada swordfish risotto:

1. Fry the onion gently in olive oil for 2-3 minutes.
2. Add rice and cook for 1-2 mins. Add wine and let it evaporate.
3. Start adding stock, about 3/4, stir and simmer for about 20 mins, add more stock if needed. Chop swordfish into small pieces.
4. After about 10 mins, add the swordfish. Stir and cook for the remaining 10 mins.
5. Towards the end of cooking time add parsley and butter..
6. Stir well and serve :).

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