Easiest Way to Prepare Ultimate Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

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As you can see, you don't need junk food or foods that are not good for you to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to charred salmon fillet with tomato+onion relish potatoes and blanched broccoli recipe. You can have charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

1. Take 1 Tbsp of Smoked Paprika.
2. Get 2 of Lemon (Juice only).
3. Provide 1/2 Tbsp of Cayenne Pepper.
4. Get 1/2 of Garlic Powder.
5. Provide 1/2 of Light Soy Sauce.
6. Get Handful of Fresh Parsley.
7. You need of Seasoning (Salt & Black Pepper).
8. Get 1 of Salmon Fillet.
9. You need 4 of Medium Sized Potatoes (Finely Sliced).
10. Provide 1 Tsp of Tomato Pesto.
11. Provide 1 of Red Onion(sliced).
12. Get 2 of Plum Tomatoes(chopped).
13. Provide Handful of Broccoli.

Instructions to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture..
2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft..
3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds..
4. Serving Suggestion.

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