Simple Way to Prepare Any-night-of-the-week Sweet pickled cucumbers. #mycookbook

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We hope you got benefit from reading it, now let's go back to sweet pickled cucumbers. #mycookbook recipe. To cook sweet pickled cucumbers. #mycookbook you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet pickled cucumbers. #mycookbook:

1. Use 3 of cucumbers.
2. Use 2 of large onions.
3. Get 1 1/2 of ozs salt.
4. Provide 1 pint of white wine (or cider) vinegar.
5. Use 12 of ozs sugar.
6. Provide Half of a teaspoon of turmeric.
7. Prepare 1 pinch of ground cloves.
8. Prepare 1 tbsp of mustard seeds.

Instructions to make Sweet pickled cucumbers. #mycookbook:

1. Cut the cucumbers and onions into thin slices and put in a colander, sprinkling salt between the layers..
2. Put a plate on top and a heavy weight. Leave for several hours, then pour off as much of the liquid as possible..
3. Put the vinegar, spices and the sugar into a pan. Stir over a gentle heat to dissolve the sugar. Add the drained cucumber and onions, bring to the boil and cook for 1 minute only. Remove pan from heat and spoon the cucumber and onion into sterilised jars, using a slotted spoon. Boil the vinegar for a further 15 minutes (uncovered) and pour it over the cucumber. Seal the jars..

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