Easiest Way to Prepare Super Quick Homemade Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys chicken & sweetcorn soup, gf df ef sf nf recipe. To make vickys chicken & sweetcorn soup, gf df ef sf nf you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF:

1. You need 120 ml of water.
2. Provide 2 tbsp of cornflour / cornstarch.
3. You need 800 ml of strong chicken stock.
4. Use 400 grams of Vickys Creamed Corn from recipe link below.
5. Provide 2 of pre-roasted chicken drumsticks, shredded.
6. You need of salt & pepper.

Instructions to make Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF:

1. Mix the cornflour and water together to make a slurry and set aside.
2. Bring the chicken stock, creamed corn and chicken to boil in a pan https://cookpad.com/us/recipes/364155-vickys-creamed-corn-gluten-dairy-egg-soy-free.
3. When at a full boil, stir in the cornflour mixture and let simmer for 3 minutes.
4. Add salt and pepper to taste then serve seasoned with a few drops of sesame oil in each bowl if desired.
5. If you don't have time to make (or buy) creamed corn, use milk in the cornflour slurry instead and ordinary corn, add some chopped spring onion and chilli flakes for flavour as that's what I use in my creamed corn recipe.
6. Try my Flu-Busting Chicken Noodle soup if you're feeling under the weather. I swear by it! https://cookpad.com/us/recipes/335419-vickys-flu-busting-chicken-noodle-soup-with-vegan-option-gf-nf.

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