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Steps to Make Homemade Oreo Cream Cheese Cupcake

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Oreo Cream Cheese Cupcake

Before you jump to Oreo Cream Cheese Cupcake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we have to keep away from them. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. Several foods honestly do raise your mood when you consume them. When you feel a little down and need an emotional boost, test out some of these.

Green tea is really good for your mood. You just knew it had to be mentioned in this article, right? Green tea is loaded with an amino acid known as L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This will improve your brain's concentration while simultaneously calming the rest of your body. You likely already knew it is not hard to get healthy when you drink green tea. And now you are aware that green tea can help you be happier also!

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to oreo cream cheese cupcake recipe. You can cook oreo cream cheese cupcake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Oreo Cream Cheese Cupcake:

  1. You need 30-32 of oreos, 18 whole, 12-14 chopped.
  2. Use 16 ounces of cream cheese, room temperature (450 gr).
  3. Use 1/2 cup of sugar.
  4. Use 1/2 teaspoon of vanilla.
  5. Get 2 of large eggs, at room temperature.
  6. Use 1/2 cup of sour cream or greek yogurt, at room temperature.
  7. Take 1 dash of salt.

Steps to make Oreo Cream Cheese Cupcake:

  1. Preheat oven at 150 celcius.
  2. Place oreo cookie in the bottom of each cup of lined muffin tin. Chopped some oreos.
  3. With mixer, bear cream cheese. Add sugar and vanilla and continue to mix.
  4. Add eggs and mix until incorporated. Add sour cream and salt and mix until an even batter forms.
  5. Fold chopped oreos into batter. Divide batter into 18 muffin tins.
  6. Bake for 22 minutes. Allow to cool and chill for 4 hours or overnight in the fridge.

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