Step-by-Step Guide to Make Ultimate Kaki (Persimmon) Yokan

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Before you jump to Kaki (Persimmon) Yokan recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Green tea is truly excellent for your mood. You knew green tea had to be mentioned, right? Green tea is rich in an amino acid referred to as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You already knew green tea could help you feel so much healthier. Now you know that applies to your mood also!

As you can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to kaki (persimmon) yokan recipe. You can cook kaki (persimmon) yokan using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Kaki (Persimmon) Yokan:

1. Provide of Ingredients.
2. You need 2 1/2 grams of kanten.
3. Take 300 grams of koshi-an.
4. Use 3 of very ripe persimmons.
5. Prepare 4 tbsp of brown rice syrup.
6. Get 100 ml of water.
7. Provide 300 grams of sugar.
8. Use of Equipment.
9. Provide 1 of nonstick pot or pan.
10. Prepare 1 of a small mold or flat container.
11. Use 1 of funnel (optional).
12. Take 1 of toothpick or skewer.

Instructions to make Kaki (Persimmon) Yokan:

1. Remove tops of persimmons and scoop out the pulp into a bowl. It should be messy!.
2. Heat water to a boil and add kanten. Stir frequently for 2 mins and reduce heat..
3. Add sugar to dissolve..
4. Add koshi-an and brown rice syrup. Simmer on high. Continue to stir until the sauce thickens and you can see the bottom of the pan between stirring..
5. Turn off heat and add persimmon pulp. Stir well to combine..
6. Pour into a flat mold, more than 1" deep. I used a very small bread pan and a funnel..
7. Pop any bubbles on the surface with a toothpick. Let cool at room temperature for 2 hours without touching it..
8. You can put it in the fridge until it is completely firm. Slice and serve a portion with green tea!.

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