Recipe of Ultimate Peppermint cupcakes

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Before you jump to Peppermint cupcakes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. These types of foods are loaded with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you need to be ingesting every day.

Your main meals should also contain fish like salmon or perhaps lean proteins, as these will also be able to help your health. The beauty of salmon is that together with other nutrients it's also loaded with Omega-3. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. So that you can reduce your fat intake you really should cut off any visible fat before you cook the meats.

By simply following some of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to peppermint cupcakes recipe. To cook peppermint cupcakes you only need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Peppermint cupcakes:

1. Take 400 gms of self raising flour.
2. Get 200 gms of margerine.
3. Prepare 190 gms of sugar.
4. Use 3 of eggs.
5. Get 1 tsp of peppermint essence.
6. Use 1 tsp of vanilla essence.
7. Prepare 1 cup of milk.

Steps to make Peppermint cupcakes:

1. Pre heat oven to 180 degrees.
2. Sieve self raising flour into a bowl and set aside..
3. Mix sugar and margerine till light and fluffy. I used a hand mixer..
4. Beat eggs in a separate bowl and add vanilla essence..
5. Add the beaten eggs into the margerine and sugar mixture and mix thoroughly and add pepper mint essence..
6. Take the sifted flour and mix with the wet ingredients in two batches interchanging with milk..
7. Gently fold in the flour then pour into the lined cup cakes..
8. Bake at 180 degrees for 25-30 minutes or until a skewer comes out clean when inserted..
9. Remove from oven and let them cool for 15 minutes. Serve with you favorite beverage. Enjoy!.

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