Recipe of Super Quick Homemade Victorian Sponge Cake

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Before you jump to Victorian Sponge Cake recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we should avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are some foods that, when you eat them, may better your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Green tea is really excellent for your mood. You just knew green tea had to be included in this article, right? Green tea is loaded with a specific amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You already knew that green tea helps you be healthier. And now you are aware that it can help you be happier also!

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to victorian sponge cake recipe. To cook victorian sponge cake you only need 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Victorian Sponge Cake:

1. Take 300 g of self raising flour.
2. Use 200 g of sugar.
3. Use 300 g of margarine.
4. Take 6 of eggs.
5. Prepare 2 tsp of flavor.

Instructions to make Victorian Sponge Cake:

1. Preheat oven to 180°C.
2. Prepare your baking tin by lightly greasing and then measure all your ingredients.
3. Sieve flour.
4. In a bowl of stand mixee (or in a karge bowl using an electric mixer), cream together the margarine and sugar untill creamy and well combined.
5. Add eggs one at a time, beating well after each addition. Stir in the essence.
6. Using a spatula or whisk and gently hand mixing, fold in the flour little by little until just combined after each addition. The batter shiuld be smooth but avoid over mixing..
7. Put your batter into the prepared tin and bake on 180°c for 35-45 mins.
8. When cake is done, the surface should spring bach to the touch. Alliw to cool in cake pan for 5-10 mins before inverting onto a cooling rack to cool completely.

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