Recipe of Perfect Plum pulissery

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Before you jump to Plum pulissery recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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Your overall health can be greatly improved upon by simply eating a lot of berries. The volume of vitamin C that can be found in berries, is one of the main reasons you should be eating berries. Yet another thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can aid with your circulatory system. Most men and women already realize that cells begin to break down in time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.

If you decide that your health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to plum pulissery recipe. To make plum pulissery you only need 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plum pulissery:

1. You need 3-4 of Plum.
2. Get 1 of hand full Raisins.
3. Use 1/4-1/2 tsp of Turmeric.
4. You need 1/4 tsp of Red Chilli Powder.
5. You need 1/4 cup of Coconut grated.
6. Take 1/4 cup of Curd.
7. You need 2 of Green Chillies.
8. Get 1 tsp of Cumin.
9. Take 3-4 of peppercorns.
10. Prepare as per taste of Salt.
11. You need 1 tsp of sugar.
12. Take 1/2 of tspMustard.
13. Use 1/4 tsp of Fenugreek.
14. Take 1 of Dry Red Chilli.
15. Prepare As needed of Curry Leaves.
16. Prepare 1 tbsp of Ghee.

Instructions to make Plum pulissery:

1. Wash and slice the plum. In an earthen pot add water,plum, raisins, turmeric, red chilli powder and salt..
2. Grind coconut, green chillies, cumin and pepper to a paste. Add this to the boiled plum and cook for 2-3 minutes..
3. Add the beaten smooth curd and sugar. Mix and cook for few more minutes until little reduced. Make a tadka of mustard, dry red chilli, fenugreek and curry leaves in ghee and pour to the curry. Plum pulissery ready..

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