Steps to Prepare Perfect Mango cupcakes

Hello everybody, welcome to my recipe page, if you're looking for Mango cupcakes recipe, look no further! We provide you only the best Mango cupcakes recipe here. We also have wide variety of recipes to try.

Before you jump to Mango cupcakes recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been conditioned to think that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that, when you eat them, may better your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

It's not difficult to fight your bad mood when you are eating grains. Millet, quinoa, barley, etc are fantastic at helping you feel happier. They can help you feel full for longer also, which can help your mood too. It's not hard to feel depressed when you feel famished! The reason these grains help your mood so much is that they are easy for your body to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let's go back to mango cupcakes recipe. You can cook mango cupcakes using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mango cupcakes:

1. Provide 1 cup of flour.
2. Prepare 2/3 cup of sugar.
3. Provide 1/2 cup of oil.
4. Use 1/2 cup of mango juice.
5. Take 1 tsp of Baking powder.
6. You need 1 pinch of Baking soda.
7. Get 2 of eggs.
8. Use 2 drops of Yellow food colour (optional).
9. You need of Whipping cream (optional).

Steps to make Mango cupcakes:

1. Measure all the ingredients, line your cupcake tray.
2. Beat the eggs and sugar together on medium speed with help of beater, until completely combined. It take about 10 to 13 minutes.
3. When the eggs and sugar has formed a mixture gradually add oil, and beat for 2 to 3 mins.
4. Now add the juice and flour and other ingredients mixed with flour, gradually turn by turn, beat of 1 to 2 minutes.
5. After beating for 2 minutes, stop the beater and fold everything together with a spatula.
6. Fill up your tray.
7. Bake for about 15 to 20 minutes on 180°.
8. Ready.
9. Top with whip cream (optional) as they are good on their on.

If you find this Mango cupcakes recipe useful please share it to your friends or family, thank you and good luck.