Steps to Make Award-winning Scones/Buns

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Before you jump to Scones/Buns recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

The one thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. In the following paragraphs we are going to be going over foods that you should be eating that can help you stay in good health.

Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Along with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. Something you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By simply following a number of the suggestions above you will notice that you'll be living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to scones/buns recipe. You can cook scones/buns using 5 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Scones/Buns:

1. Use 4 cups of all purpose flour.
2. Prepare 3 tbs of sugar.
3. Take 2 tbs of yeast.
4. Prepare 2 tbs of margarine.
5. Get 1 cup of lukewarm milk.

Steps to make Scones/Buns:

1. Add sugar, yeast, milk,margarine and salt in a bowl and give it a good mix. Let the mixture sit for 5mins so that the yeast activates.
2. Add the mixture to flour and mix well.
3. Knead for about 10mins,cover and let it rest for 1hr or until it doubles in size.
4. Grease your baking sufuria.
5. Cut the dough into pieces and mould them to balls.
6. Arrange them on the greased sufuria, cover and let it rest for 30 minutes.
7. Put salt on a big sufuria and preheat for 10 minutes.
8. Put the sufuria with buns/scones and cover with a lid.
9. Put hot charcoal on top.
10. Bake for 30minutes.
11. Brush with margarine after removing them from the jiko oven so as to soften them.

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