Step-by-Step Guide to Prepare Quick Yummy Vanilla/Chocolate Cookie Snails

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Before you jump to Yummy Vanilla/Chocolate Cookie Snails recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. Several foods really do boost your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Some grains are truly excellent for fighting off bad moods. Millet, quinoa, barley, etc are terrific at helping you have a happier mood. They can help you feel full for longer too, which is a mood improver. It's easy to feel low when you feel hungry! The reason these grains are so great for your mood is that they are not difficult to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to yummy vanilla/chocolate cookie snails recipe. To cook yummy vanilla/chocolate cookie snails you need 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Yummy Vanilla/Chocolate Cookie Snails:

1. Take 3 cup of All purpose white flour.
2. Get 3/4 tsp of Baking powder.
3. Provide 2/3 cup of White sugar.
4. Get 1/3 cup of Brown sugar.
5. You need 1/3 cup of Margarine.
6. Take 1 tsp of Vanilla extract.
7. Provide 2 of Eggs.
8. Prepare 1/4 cup of Cocoa.

Steps to make Yummy Vanilla/Chocolate Cookie Snails:

1. First, in a medium bowl, mix the flour and baking powder..
2. Take anoter large bowl and put in all the other ingredients but the cocoa. Beat with an electric mixer..
3. When the mixture is liquid, add in the flour mix gradually, mixing with a spoon. When the dough will get too thick, mix with your hands..
4. If the mixture dosen't keep together well, you can add some milk or almond milk a little at a time..
5. Preheat ofen at 350 celcius.
6. Go back to your dough and divide it in two equal parts. Put one part aside and add the cocoa to the other part. Squeeze with your hands until it's even..
7. Flour a table or any smooth surface and roll the dough, chocolate part first. When it's about 1/4 inch thick, drop the other part of the dough on top and roll again until the two are almost equally spreaded..
8. Roll the dough up carefully to obtain a log..
9. Cut in 1/4 inches thick slices with a very sharp knife. Take your time or else you'll squeeze it too much and they won't be round like mine. Use a cutting motion and as little pressure as you can..
10. Spread the cookies on a grased baking tray and pop in the oven for 10 minutes, or until the underside is golden brown..
11. Cool cookies on a cooling rack, when cool, roll their sides into powdered sugar. You have it! :).

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