Step-by-Step Guide to Make Perfect Coriander-salt parsnip crisps

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We hope you got benefit from reading it, now let's go back to coriander-salt parsnip crisps recipe. To make coriander-salt parsnip crisps you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Coriander-salt parsnip crisps:

1. Use of For the coriander-salt:.
2. Take of Rinse and pat dry a large bunch of coriander.
3. Take of Pick off the leaves (chop the stalks & freeze ready for your next curry!) and lay on a baking tray.
4. Provide of Put in oven on its lowest setting and de-hydrate until the leaves have completely dried out – this process may take an hour or so, depending on your oven and the leaf size.
5. You need of Put the dried leaves in a mini food processor along with sea salt flakes.
6. Take of Blitz up to you preferred level of coarseness and store, unrefrigerated in a clean and dry Kilner.

Instructions to make Coriander-salt parsnip crisps:

1. For the crisps: Top, tail and peel some small parsnips.
2. Slice thinly using a mandolin or by hand if you are feeling confident!.
3. Heat about 7cm of rapeseed or olive oil in a large pan to about 180C Carefully drop some of the parsnip discs into the oil and cook until they are crisp and golden – this may take from 1-3 minutes depending on size of parsnips used.
4. Remove with a slotted spoon and lay on kitchen roll.
5. While still hot, generously season with your prepared coriander-salt (or any other flavour that takes your fancy!).

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