Simple Way to Prepare Ultimate Maravalli kizhangu (Tapioca) Aviyal

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We hope you got insight from reading it, now let's go back to maravalli kizhangu (tapioca) aviyal recipe. You can have maravalli kizhangu (tapioca) aviyal using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maravalli kizhangu (Tapioca) Aviyal:

1. Prepare 2 cups of Boiled diced Maravalli (Tapioca).
2. Get to taste of salt.
3. Provide 3 tsps of curd.
4. Provide of Grind to smooth paste.
5. Use 5 of Shallots.
6. You need 3 tsps of Coconut.
7. Use 3 cloves of garlic.
8. Take 1/4 tsp of jeerakam (jeera).
9. Use 2 of green chili.
10. Take of Season.
11. Provide 1/2 tsp of Mustard.
12. You need 1 tsp of oil.
13. You need of curry leaves few.
14. Use 1 of red chilli.

Instructions to make Maravalli kizhangu (Tapioca) Aviyal:

1. Boil maravalli (tapioca) and cook till its tender.
2. Grind shallots, coconut, garlic, jeera and green chilli to a smooth paste.
3. Add oil to a pan.
4. Add in mustard and wait till it splutters.
5. Add red chilli and curry leaves.
6. Add the coconut, garlic and green chilli paste to the pan and let it boil for 1 min.
7. Add the boiled tapioca, salt and curd and stir till it consistency reaches that of aviyal.
8. Garnish with coriander leaves.

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