Simple Way to Make Perfect Great Northern Bean Soup (Crockpot)

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Before you jump to Great Northern Bean Soup (Crockpot) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been trained to believe that comfort foods are terrible and are to be avoided. At times, if the comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. There are some foods that, when you eat them, could boost your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is possible because these foods are high in magnesium which boosts serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The more serotonin in your brain, the better you'll feel. Not only that, nuts, specifically, are a terrific source of protein.

As you can see, you don't need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to great northern bean soup (crockpot) recipe. To make great northern bean soup (crockpot) you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Great Northern Bean Soup (Crockpot):

1. Prepare 1 lb of dry great northern beans.
2. Take 1 of large onion.
3. You need 2 of celery stalks.
4. Prepare 2 of medium carrots.
5. Take 4 of garlic cloves.
6. Get 2 tbsp of beef boullion paste.
7. Use 1/4 cup of olive oil.
8. Prepare 2 tbsp of butter.
9. Provide 4 cup of water.
10. Use 2 of bay leaves.
11. Provide 1 of salt & pepper to taste.

Steps to make Great Northern Bean Soup (Crockpot):

1. Soak beans in water overnight (can do this in the crockpot with it unplugged).
2. Drain water and pick out bad or split beans..
3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves..
4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed..
5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil..
6. Cook on high for 6 hours..
7. Remove bay leaves. Add salt and pepper to taste..
8. Can use immersion blender to puree part of the soup to thicken if preferred..
9. Enjoy :).

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