Recipe of Super Quick Homemade Ginger biscuits

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We hope you got benefit from reading it, now let's go back to ginger biscuits recipe. To make ginger biscuits you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Ginger biscuits:

1. Take 6 Cups of all purpose flour.
2. Use 250 ml of sugar.
3. Prepare 125 ml of golden syrup.
4. Provide 50 ml of vinegar.
5. Get 125 ml of ginger powder.
6. Use 30 ml of bicarbonate of soda.
7. Prepare 500 g of margarine.
8. Take 10 ml of cinnamon.
9. Provide 10 ml of ground cloves.
10. Get 2 of eggs.

Instructions to make Ginger biscuits:

1. In a mixing start with your margarine and sugar smooth it together..
2. Smooth the sugar until is soft and creamy.
3. Then on the other bowl crack your eggs, then pour cinnamon, cloves, ginger, vinegar and syrup mix all together then pour them in a margarine mixture..
4. Then mix all these ingredients.
5. Then the sifted flour is mixed with bicarbonate of soda mix with the margarine.
6. Once all blended together then mixed and place them in the fridge for 2 hours and made them into small ball then be shaped by glass and fork..
7. Start to bake them for 12 to 20 minutes the oven must be preheated to 180 degrees then your tasty biscuits are ready to be served cold..

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