Steps to Prepare Quick Traditional ginger beer

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Before you jump to Traditional ginger beer recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

In general, people have been conditioned to think that "comfort" foods are not good for the body and should be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. There are several foods that basically can boost your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, are fantastic for helping you combat depression. Just make sure that you do not toss the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolks in particular, are high in B vitamins. B vitamins can actually help you elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and feel better!

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to traditional ginger beer recipe. To make traditional ginger beer you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Traditional ginger beer:

1. Use 9 l of water.
2. Get 30 g of dry yeast.
3. Prepare 400 g of brown bread (crumbed).
4. Get 150 g of raisins with pits.
5. Get 600 g of dark brown sugar.
6. Prepare 600 g of granulated sugar.
7. Use 4 Tbsp of ground ginger.
8. Provide 1/2 of fresh ginger stalk with skin finely chopped or shredded.
9. Use 2 Tbsp of cream of tartar.

Steps to make Traditional ginger beer:

1. Use a large container that can hold at least 10l of water..
2. In a small pan put raisins and yeast together. Boil a kettle and measure a litre into the mix. Stir until dissolved. Add into large container and add the remaining ingredients to this. Stir the mixture until thoroughly mixed. Put a lid on or clingfilm the top..
3. Leave to ferment for 24 hours in a warm area. Stir mixture and repeat process to increase the strength as preferred..
4. Once you are happy with the strength put it through fine sieve and the bottle the contents. Best served with slice fresh ginger and a shot or two of good quality brandy over ice..

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