Steps to Prepare Award-winning Hummingbird Cake

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Before you jump to Hummingbird Cake recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

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Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Citrus fruits also supply you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to hummingbird cake recipe. To cook hummingbird cake you only need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Hummingbird Cake:

1. Take of Dry ingredients:.
2. Provide 200 g of flour.
3. Get 200 g of sugar.
4. Take 1/2 tsp of baking soda.
5. Take 1/2 tsp of salt.
6. Get 1 tsp of ground cinnamon.
7. You need 50 g of pecans, chopped.
8. Take of Wet ingredients:.
9. Provide 200 g of mashed ripe banana.
10. Prepare of Chopped pineapple.
11. Take 2 of eggs, beaten.
12. Get 1 tsp of vanilla extract (optional).
13. Use 90 ml of vegetable oil.
14. Take of Frosting:.
15. You need 25 g of butter, room temperature.
16. Provide 115 g of full fat cream cheese.
17. Use 225 g of powder sugar.
18. Get 50 g of pecans, chopped.

Steps to make Hummingbird Cake:

1. Preheat the oven to 180 deg Celcius.
2. Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients..
3. Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it..
4. Pour the batter into the baking pan, and bake for 30-35 minutes..
5. To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use..
6. After the cake done, wait until it cool completely before adding the frosting..

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