Steps to Prepare Award-winning Rose Pistachio Mava Cake

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We hope you got benefit from reading it, now let's go back to rose pistachio mava cake recipe. To cook rose pistachio mava cake you only need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Rose Pistachio Mava Cake:

1. Provide of For Dry Ingredients*.
2. Use 150 of gms Whole wheat flour.
3. Get 50 of gms Milk powder.
4. Use 1 tsp of Baking powder.
5. Provide 1/2 tsp of Baking soda.
6. You need 1/2 tsp of Cardamom powder.
7. Get of For Wet Ingredients-.
8. Provide 60 of grams Butter.
9. Use 150 of gms Condensed milk.
10. Use 70 of grams Mava (without sugar).
11. Take 25 of grams Sugar power.
12. Prepare 1 of cup Milk.
13. Use 1 tbsp of Rose syrup.
14. Prepare 1 tsp of Rose essence.
15. You need of For Garnishing*.
16. Get 1 tbsp of Rose petals.
17. Use 1/3 of cup Pistachios.
18. Provide 1/4 of cup Almond.

Instructions to make Rose Pistachio Mava Cake:

1. Sieve all the dry ingredients and mix it well and keep aside..
2. Beat butter and condensed milk together with an electric beater or can whisk it..
3. Mix all the remaining wet ingredients with the creaming process..
4. Then add dry ingredients into wet ingredients slowly and make a batter..
5. Add some rose petals, pistachio pieces and almond pieces. Mix all the ingredients by cut and fold method..
6. Bake it in a preheated oven at 180°c up to 30-35 minutes..
7. Garnish with rose petals, pistachio and almonds..

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