Steps to Make Quick Milk Tea Madeleine

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Before you jump to Milk Tea Madeleine recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we need to stay away from them. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. There are some foods that, when you eat them, could improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are excellent if you would like to feel happier. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that increase the quality and function of the gray matter in your brain. It's true: consuming a tuna fish sandwich can greatly elevate your mood.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to milk tea madeleine recipe. To cook milk tea madeleine you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Milk Tea Madeleine:

1. Prepare 40 grams of Unsalted butter.
2. You need 50 grams of ■Cake flour.
3. Get 1/2 tsp of ■Baking powder.
4. You need 2 of Tea bags.
5. Prepare 2 tbsp of Milk.
6. Prepare 1 of □Egg.
7. You need 20 grams of □Sugar.
8. Take 10 grams of □Honey.

Steps to make Milk Tea Madeleine:

1. Grease the pan with oil. Combine the ■ ingredients and sift. Melt butter in the microwave..
2. Warm the milk, steep one of the tea bags, and brew a strong cup of milk tea..
3. Mix together the □ ingredients and Step 3 well. Add the dry ingredients and tea leaves from the remaining tea bag, then mix..
4. Add the melted butter little by little, and mix. Let it sit in the fridge for at least 1 hour..
5. Pour into the pan, and bake in the oven for about 12 minutes at 170℃..
6. Cool on a rack..
7. Wrap with plastic wrap, and let sit overnight..

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