Step-by-Step Guide to Make Quick Jenny's Gingersnaps

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Before you jump to Jenny's Gingersnaps recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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You must remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is very important for a healthy body. You may already understand that most of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. One of the veggies that will provide you with the potassium you'll need is broccoli. Spinach is also something that you may want to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.

For people who want to begin living a much healthier life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to jenny's gingersnaps recipe. To make jenny's gingersnaps you need 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Jenny's Gingersnaps:

1. Provide 1 cup of packed brown sugar.
2. Provide 3/4 cup of shortening.
3. Provide 1 of large egg.
4. Get 1/4 cup of molasses.
5. Prepare 2 1/4 cup of flour.
6. Prepare 1/2 tsp of salt.
7. Get 1 tsp of ginger.
8. You need 1 tsp of cinnamon.
9. You need 1/2 tsp of cloves.
10. Use 2 tsp of baking soda.
11. Use 1 pinch of granulated sugar.

Steps to make Jenny's Gingersnaps:

1. Preheat oven to 375°F. Mix shortening, brown sugar, molasses, and egg in a large bowl. Mix dry ingredients in a separate bowl. In batches, stir dry ingredient mix into wet ingredients..
2. Pour a small amount of sugar into a small bowl. Roll dough into 1 inch balls. Roll dough balls in sugar. Place dough balls on cookie sheet. Bake until cracks form, about 6-8 minutes..

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