Simple Way to Make Speedy Piri Piri Chicken Tikka

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We hope you got insight from reading it, now let's go back to piri piri chicken tikka recipe. You can have piri piri chicken tikka using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Piri Piri Chicken Tikka:

1. Take 500 gm of boneless chicken, cut into 2-3 inch pieces.
2. Take 1/4 cup of yogurt.
3. You need 1 tbsp of ginger-garlic powder or paste.
4. Provide 1 tbsp of paprika powder.
5. Use 2-3 tbsp of Piri Piri spice mix (I have used Keya's Piri Piri instant multi-purpose spice mix).
6. Use 20 gm or 1 cube of processed cheese, grated.
7. Use 1 tsp of corn flour.
8. Prepare 2-3 tbsp of fresh cream.
9. Take 1 tbsp of oil.
10. Provide to taste of Salt.
11. Take as needed of Melted butter, for basting.
12. Get 1-2 tbsp of fresh coriander leaves, finely chopped (for garnish).
13. Get as needed of Onion rings (for garnish).
14. You need as needed of Mint-Coriander chutney (for garnish).

Instructions to make Piri Piri Chicken Tikka:

1. In a large mixing bowl, add yoghurt, ginger-garlic powder, paprika powder, Piri Piri spice powder. Mix everything nicely..
2. Add grated cheese, corn flour, salt, fresh cream and oil. Mix well..
3. Add the boneless chicken pieces. Coat well with the yogurt mix. Marinate for 1 hour in the refrigerator..
4. Preheat oven to 180-degree Celsius for 10-15 minutes. Line a baking tray with foil and grease it with butter..
5. Place the chicken pieces on the tray and bake for 20 minutes. Bast with melted butter once it starts browning..
6. You can also cook them in a skillet or pan. Just heat some oil in a pan over medium heat. Add the chicken pieces and cook each side for 5-7 minutes or until it gets a golden colour..
7. Sprinkle freshly chopped coriander leaves and serve hot with onion rings and mint-coriander chutney. Enjoy!.

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