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Simple Way to Prepare Speedy 2 Glugs of RWV in a Sauce over Linguine

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2 Glugs of RWV in a Sauce over Linguine

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We hope you got benefit from reading it, now let's go back to 2 glugs of rwv in a sauce over linguine recipe. To cook 2 glugs of rwv in a sauce over linguine you need 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 2 Glugs of RWV in a Sauce over Linguine:

  1. Use of Sauce--------------------.
  2. Provide 1 cup of corn, frozen.
  3. Provide 1/2 stick of butter.
  4. Prepare 2-1/2 pound of ground beef.
  5. Use 1-1/2 cup of chopped yellow bell pepper.
  6. You need 1/3 cup of dehydrated onions.
  7. You need 1/2 teaspoon of ground turmeric.
  8. Provide 1/2 teaspoon of celery salt.
  9. Take 1 teaspoon of kosher salt.
  10. Use 15 ounce of can diced tomatoes.
  11. You need 29 ounces of tomato sauce.
  12. Use 2 tablespoons of minced garlic.
  13. Provide 1/4 cup of chopped parsley.
  14. Take 2 of glugs of red wine vinegar.
  15. Prepare 1/2 teaspoon of ground black pepper.
  16. Use of Linguine----------------------.
  17. Use 1 pound of Linguine pasta.
  18. Provide 2 tablespoons of chopped parsley.
  19. You need 1/2 stick of butter.
  20. Take 3 quarts of water.
  21. Prepare 1 tablespoon of kosher salt.
  22. Provide 2 tablespoons of extra Virgin olive oil.
  23. Prepare of Toppings------------------.
  24. Get As needed of fresh grated parmesan cheese.
  25. Get To taste of hot sauce optional.

Instructions to make 2 Glugs of RWV in a Sauce over Linguine:

  1. Boil the water with the kosher salt and oil. Add the Linguine..
  2. Brown the beef with the peppers, onions, garlic, kosher salt, celery salt, turmeric, and ground black pepper..
  3. Add the rest of the sauce ingredients when browned. Except the tomatoes, tomato paste, and tomato sauce..
  4. After simmering for 15 minutes, add the tomato sauce and diced tomatoes. Simmer 20 minutes add the tomato paste and stir in well. Simmer 20 minutes..
  5. When the Linguine is done drain all but 1/2 cup of pasta water. Add pasta water to the sauce. Add the butter and parsley to the Linguine. Toss well. Add the pasta to a plate top with the sauce. Add the cheese and hot sauce if you are using the hot sauce..
  6. Serve I hope you enjoy!!.

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