Simple Way to Prepare Favorite Mochi Donuts with Maple Glaze

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Before you jump to Mochi Donuts with Maple Glaze recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been conditioned to believe that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Green tea is actually great for your mood. You were just expecting to read that in this article, weren't you? Green tea is found to be rich in an amino acid called L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps improve your mental sharpness while having a relaxing effect on the rest of your body. You were already aware that green tea could help you become so much healthier. Now you are well aware that it helps you to lift your moods also!

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to mochi donuts with maple glaze recipe. You can cook mochi donuts with maple glaze using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Mochi Donuts with Maple Glaze:

1. Provide 360 gr of mochi flour.
2. Take 2 tsp of baking powder.
3. Take 3/4 tsp of salt.
4. Get 4 Tbsp of butter, melted.
5. You need 400 ml of instant coconut milk.
6. Take 130 gr of brown sugar.
7. You need 2 of eggs.
8. You need 1 tsp of vanilla extract.
9. Get of Maple glaze:.
10. You need 30 gr of unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted.

Instructions to make Mochi Donuts with Maple Glaze:

1. Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat..
2. Add in the powdered sugar while continuing to stir..
3. Dip the donuts one by one. Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip.
4. Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside..
5. In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract..
6. Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick..
7. Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim..
8. Bake in preheated 350F / 175C oven for 30-32 minutes..
9. Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋.

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