Simple Way to Make Speedy Mushroom Tagliatelle
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Before you jump to Mushroom Tagliatelle recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Are Going To Effect Your Health.
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We hope you got insight from reading it, now let's go back to mushroom tagliatelle recipe. You can cook mushroom tagliatelle using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Mushroom Tagliatelle:
- Prepare 12 of Chestnut mushrooms.
- Provide 1 of Garlic clove.
- Use 1 of Half a tbsp Ginger.
- Take 1 of Green paprika or any other..
- Use 2 of dry chili (If you don't like hot food, leave it out).
- Provide 4 of Tagliatelle.
- Get 1 of Salt.
- You need 1 of Thyme.
- Provide 1 of Basil.
- Get 1 of Oregano.
- You need 1 of Virgin olive oil.
Instructions to make Mushroom Tagliatelle:
- Boil 4 Tagliatelle for 15 minutes. Add 0.5 tbsp of salt into the water..
- Chop the mushrooms into smaller pieces and the paprika into thin slices..
- Add 4 tbsp of Virgin Olive Oil and heat up the frying pan. Fry ginger, garlic and chilli until it's brown.(leave the chilli if you don't like hot food).
- Add the mushrooms and paprika. Add a 0.25 tbsp of salt. Sprinkle some basil, thyme and oregano, then stir thoroughly..
- Fry until the mushrooms are cooked and the juices visible. Add more salt if needed..
- Add the cooked Tagliatelle and stir it thoroughly. Turn down the heat and let it simmer for about 5 minutes, so the pasta can soak up all the juices..
- Done!.
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