Simple Way to Make Homemade Matar Paneer

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Before you jump to Matar Paneer recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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We hope you got benefit from reading it, now let's go back to matar paneer recipe. You can have matar paneer using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Matar Paneer:

1. Provide 250 gms of Paneer.
2. Prepare 500 gms of Matar.
3. Take 4 pcs of Sliced Onion.
4. Use 5 pcs of Tomatoes chopped.
5. Use 2 tsp of Ginger paste.
6. Prepare 2 tsp of Red chilli powder.
7. Get 1 tsp of Turmeric powder.
8. Take 1 tsp of Cumin powder.
9. Use 1 tsp of Coriander powder.
10. You need 3 pcs of Green Cardamom.
11. Prepare as needed of water.
12. Prepare as per taste of salt.
13. Prepare as needed of cooking oil.

Steps to make Matar Paneer:

1. Firstly,in a pan slightly fry all the paneers and keep aside.
2. Then,in a another pan add some oil after it get heated add all sliced onion and saute it until pink in colour.Then in it add ginger paste 2tsp and saute it for another 2 mins..
3. After that, in it add red chilli powder, turmeric powder,cumin powder,coriander powder and chopped tomatoes. stir them all properly.
4. Atlast,in that add green cardamom. Give a light stir to it. Now add all matars/peas in it,mix it and transfer all in the pressure cooker with half glass of water and cooked it in a pressure cooker for 5 mins with one whistle just only to softens the matars..
5. Lastly,take out from the cooker in a pan and in a high flame cooked it so that all the excess water dry. Now in it add lastly add all paneers mix them all.Cook again in low flame for 5 min. Turn off the gas Garnish it with some coriander leaves and ready to serve.

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